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JUNIO 24


Argentina Travel Guide

Chimichurri Sauce



Ingredients:

Combine in a jar:

  • 1 chopped sweet pepper
  • 1 chopped, skinned and seeded tomato
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 2 chopped bay leaves
  • 2 tablespoons chopped parsley
Separately mix:
  • 1/2 cup oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon cracked black peppercorns
  • 1 teaspoon oregano

Combine both mixtures and mix thoroughly. Cover and leave for 12 hours before using. It will keep for several weeks in the refrigerator.

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