|
|
Argentine Mandioca
Ingredients:
- 1 kg yuca
- ½ kg granulated sugar
- ½ cup shredded coconut
- ½ cup coarsely grated cheese
- 1 tbsp aniseed
- butter
- 1 small bay leaf
- salt
Peel and grate the yuca into a medium-size bowl. Add the granulated sugar, the grated coconut, the cheese, and the aniseed. Mix until you obtain a chunky paste.
In a medium-size saucepan, melt a knob of butter over medium-low heat. Place a bay leaf on the bottom of the pot. Pour the mixture onto the leaf and cook until the mixture turns a golden brown.
Transfer the enyucado onto a greased baking sheet. Allow it to cool, then cut it into small squares.
Back to:
 Argentina recipes
|
|
|
|
|
