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| MAY 15 |
| :: Argentina Travel » Argentina Recipes » Argentine Beef Stew |
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 Argentine Beef Stew2 pound of beef, cut in bite size cubes 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon olive oil 2 large tomatoes, coarsely chopped 1 green bell pepper; chopped 1 red bell pepper chopped 1 teaspoon black pepper 1 tablespoon oregano 2 teaspoon of basil 1 teaspoon crushed red pepper (optional) 1 teaspoon sugar 1 cup of dried apricots, chopped coarsely if whole and large 3 medium potatoes, peeled and diced 3 sweet potatoes, peeled and diced 2 cups of beef broth 1 medium large Pumpkin butter or margarine; melted 1/4 c Dry sherry 1 pound of whole kernel corn, drained and/or defrosted In the olive oil brown the beef with the onion and garlic. Add all the remaining ingredients, except the corn, sherry and pumpkin of course. Simmer for a 1 hour, covered. Cut the top off the pumpkin and discard. Scoop out the seeds and stringy membrane, and discard them as well. You could toast the pumpkin seeds in the oven for a snack if you like, but they are not used in this recipe.  Back To
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